Events organised by the science and technology group
Any organisers shown below are those nominated explicitly for the event. The full event page shows the group leader(s) as organisers if none have been nominated explicitly.
The next meeting at St.Patrick’s Church Hall will be at 2pm on Wednesday 22nd March. Topic is: “End of Farmed food” given by John Worley, Havant u3a. This is a look at 2 growing industries, Precision fermentation and cell culture and what this means to farming as we know it.
The next meeting at St.Patrick’s Church Hall will be at 2pm on Wednesday 22nd March. Topic is: “End of Farmed food” given by John Worley, Havant u3a. This is a look at 2 growing industries, Precision fermentation and cell culture and what this means to farming as we know it.
The next meeting at St.Patrick’s Church Hall will be at 2pm on Wednesday 22nd March. Topic is: “End of Farmed food” given by John Worley, Havant u3a. This is a look at 2 growing industries, Precision fermentation and cell culture and what this means to farming as we know it.
The next meeting at St.Patrick’s Church Hall will be at 2pm on Wednesday 22nd March. Topic is: “End of Farmed food” given by John Worley, Havant u3a. This is a look at 2 growing industries, Precision fermentation and cell culture and what this means to farming as we know it.
The next meeting at St.Patrick’s Church Hall will be at 2pm on Wednesday 22nd March. Topic is: “End of Farmed food” given by John Worley, Havant u3a. This is a look at 2 growing industries, Precision fermentation and cell culture and what this means to farming as we know it.
The next meeting at St.Patrick’s Church Hall will be at 2pm on Wednesday 22nd March. Topic is: “End of Farmed food” given by John Worley, Havant u3a. This is a look at 2 growing industries, Precision fermentation and cell culture and what this means to farming as we know it.
The next meeting at St.Patrick’s Church Hall will be at 2pm on Wednesday 22nd March. Topic is: “End of Farmed food” given by John Worley, Havant u3a. This is a look at 2 growing industries, Precision fermentation and cell culture and what this means to farming as we know it.
The next meeting at St.Patrick’s Church Hall will be at 2pm on Wednesday 22nd March. Topic is: “End of Farmed food” given by John Worley, Havant u3a. This is a look at 2 growing industries, Precision fermentation and cell culture and what this means to farming as we know it.
The next meeting at St.Patrick’s Church Hall will be at 2pm on Wednesday 22nd March. Topic is: “End of Farmed food” given by John Worley, Havant u3a. This is a look at 2 growing industries, Precision fermentation and cell culture and what this means to farming as we know it.
